how to make quick Watercress salad with smoked salmon & pickled ginger

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watercress salad with smoked salmon & pickled ginger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watercress salad with smoked salmon & pickled ginger is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watercress salad with smoked salmon & pickled ginger is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon sesame seeds
  • 1/2 large (about 155g) bunch watercress, washed, dried, sprigs picked
  • 1 witlof, leaves separated, halved crossways
  • 200g smoked salmon, cut into 4cm pieces
  • 4 green shallots, trimmed, chopped
  • 2 tablespoons grated ginger (Buderim Ginger brand), drained
  • 1/4 large ripe avocado, peeled, sliced crossways
  • 30cm baguette (French stick), diagonally sliced, to serve


  • Step 1
    Cook the sesame seeds in a small saucepan over medium heat, tossing constantly, for 1-2 minutes or until lightly toasted. Transfer to a small bowl and set aside.
  • Step 2
    Place the watercress, witlof, salmon, green shallots and ginger in a large bowl.
  • Step 3
    To make the dressing, place the vinegar, oil, wasabi, sugar and salt in a small bowl and whisk until well combined.
  • Step 4
    Pour the dressing over the salad and toss gently until combined. Divide amongst serving plates and arrange the avocado amongst the leaves. Sprinkle with the sesame seeds and serve immediately with the baguette slices.

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