how to make quick Watermelon, raspberry & mint salad

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon, raspberry & mint salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon, raspberry & mint salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon, raspberry & mint salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 75g (1/2 cup) hazelnuts
  • 160ml (2/3 cup) water
  • 80ml (1/3 cup) fresh lime juice
  • 100g (1/2 cup) caster sugar
  • 1/2 small (about 400g) watermelon, rind removed, cut into thin wedges
  • 2 x 120g punnets raspberries
  • 1 x 250g punnet strawberries, washed, hulled, halved
  • 1/4 cup finely shredded fresh mint

Method

  • Step 1
    Preheat oven to 180�C. Spread the hazelnuts over a baking tray. Bake in oven for 8-10 minutes or until toasted. Place hazelnuts on a clean tea towel and rub to remove the skins. Coarsely chop.
  • Step 2
    Meanwhile, stir the water, lime juice and sugar in a medium saucepan over low heat for 5 minutes or until sugar dissolves. Set aside for 15 minutes to cool.
  • Step 3
    Place the watermelon, raspberries, strawberries and mint in a large serving bowl. Drizzle with lime syrup and gently toss to combine. Cover with plastic wrap and place in the fridge for 1 hour to chill and develop the flavours. Sprinkle with hazelnuts to serve.

So that’s going to wrap it up for this exceptional food Watermelon, raspberry & mint salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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