how to make quick White chocolate and coconut mousse

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate and coconut mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate and coconut mousse is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate and coconut mousse is something that I’ve loved my entire life.

Table of Contents


  • 180g white chocolate, chopped
  • 1 cup thickened cream
  • 1 teaspoon coconut essence
  • 3 eggs, separated
  • Fresh raspberries, to serve


  • Step 1
    Place chocolate and cream in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring with a metal spoon halfway through cooking, or until smooth. Stir in coconut essence. Cool for 5 minutes.
  • Step 2
    Stir in egg yolks until just combined. Using an electric mixer, beat eggwhites in a separate bowl until stiff peaks form. Fold eggwhite, in 2 batches, into chocolate mixture.
  • Step 3
    Spoon mixture into six glasses. Cover. Refrigerate for 3 hours or until just set. Serve topped with raspberries.

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