how to make quick White chocolate tiramisu

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate tiramisu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate tiramisu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate tiramisu is something that I’ve loved my entire life.

Table of Contents


  • 200g white chocolate, melted, cooled
  • 2 tablespoons coffee liqueur (see note)
  • 3 eggs, separated
  • 1/4 cup caster sugar
  • 300ml thickened cream, lightly whipped
  • 8 sponge finger biscuits, roughly chopped
  • 1/2 cup coffee liqueur, extra
  • Cocoa powder, to serve
  • White chocolate curls, to serve


  • Step 1
    Combine chocolate and liqueur in a heatproof bowl over a pan of simmering water. Cook, stirring occasionally, for 5 minutes or until smooth. Remove bowl from heat. Set aside to cool.
  • Step 2
    Using an electric mixer, beat egg yolks with sugar until thick and pale. Gently fold into chocolate mixture to combine. Fold in cream until just combined. Clean bowl.
  • Step 3
    Using electric mixer, beat egg whites until soft peaks form. Fold 1/2 the egg white into the chocolate mixture until just combined. Fold in remaining egg white until combined.
  • Step 4
    Divide sponge finger biscuits among 8 x 1 1/2-cup-capacity serving glasses. Drizzle with extra liqueur. Spoon over white chocolate mousse. Refrigerate for 2 hours or until set. Dust with cocoa powder and top with chocolate curls. Serve immediately.

So that’s going to wrap it up for this exceptional food White chocolate tiramisu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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