how to make quick Yoghurt panna cotta with watermelon and rosewater

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yoghurt panna cotta with watermelon and rosewater. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt panna cotta with watermelon and rosewater is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yoghurt panna cotta with watermelon and rosewater is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • Vegetable oil, to grease
  • 250ml honey-flavoured yoghurt
  • 250ml (1 cup) thickened cream
  • 2 tablespoons caster sugar
  • 1 tablespoon hot water
  • 2 teaspoons gelatine powder
  • 500g seedless watermelon, peeled, cut into 5mm pieces
  • 10 strawberries, washed, hulled, cut into 5mm pieces
  • 3 teaspoons rosewater
  • Honey, to serve

Method

  • Step 1
    Brush four 125ml (1/2-cup) capacity dariole moulds with vegetable oil to lightly grease. Place the yoghurt in a large heatproof bowl.
  • Step 2
    Place the cream and sugar in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture is heated through.
  • Step 3
    Place the hot water in a small heatproof bowl and sprinkle with the gelatine. Place the bowl in a small saucepan and add enough boiling water to come three-quarters of the way up the side of the bowl. Use a fork to whisk until the gelatine dissolves.
  • Step 4
    Add the cream mixture and gelatine mixture to the yoghurt, whisking until well combined. Strain through a fine sieve into a large jug. Pour evenly among the prepared moulds. Cover each mould with plastic wrap. Place in the fridge for 6 hours or overnight until set.
  • Step 5
    Combine the watermelon, strawberry and rosewater in a medium bowl.
  • Step 6
    Turn panna cottas into serving bowls. Spoon the watermelon mixture over each panna cotta. Drizzle over honey to serve.

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