how to make quick Zabaglione ice cream cake

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zabaglione ice cream cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zabaglione ice cream cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zabaglione ice cream cake is something that I’ve loved my entire life.

Table of Contents


  • 8 egg yolks
  • 1/4 cup (55g) caster sugar
  • 1/4 cup (60ml) Marsala (see Notes)
  • 900ml thickened cream
  • 1 teaspoon vanilla extract
  • 1/2 cup (75g) pure icing sugar
  • 75g amaretti biscuits
  • 1 cup (70g) crumbled store-bought sponge cake
  • Grappa strawberries, to serve (see related recipe)


  • Step 1
    Beat the egg yolks, caster sugar and Marsala using electric beaters in a heatproof bowl until thick and pale. Set bowl over a saucepan of gently simmering water (don’t let the bowl touch the water) and whisk for 5-6 minutes until thickened and mixture leaves a trail when lifted with the whisk. Remove the bowl from heat and whisk until cool.
  • Step 2
    In a separate bowl, beat the cream, vanilla and icing sugar to soft peaks, then fold into the cooled egg mixture. Pour into a container and freeze for 30 minutes to chill.
  • Step 3
    Whiz the biscuits in a food processor to fine crumbs. Place biscuit and cake crumbs together in a bowl and toss to combine.
  • Step 4
    Grease and line the base and sides of a 22cm springform cake pan with baking paper. Press one-third of the crumb mixture into the base of the pan, then pour over one-third of the zabaglione mixture. Freeze for 15 minutes or until slightly firm (chill the remaining mixture in the fridge). Remove pan from freezer and repeat layers and freezing. Top with a third layer of crumbs and zabaglione. Freeze for at least 4 hours or overnight to set.
  • Step 5
    Carefully remove the cake from the pan, then slice and serve topped with grappa strawberries.

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