how to make quick Zucchini and lemon thyme soup

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and lemon thyme soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and lemon thyme soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and lemon thyme soup is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 1 onion, chopped
  • 2 (350g total) potatoes, peeled, chopped
  • 750g zucchini, chopped
  • 4 cups Massel chicken style liquid stock
  • 1/4 cup lemon thyme, chopped
  • 2 bay leaves
  • 400g can cannellini beans, drained
  • 1/3 cup flat-leaf parsley, chopped


  • Step 1
    Heat oil in a saucepan over medium-high heat. Add garlic and onion. Cook, stirring, for 3 minutes or until soft.
  • Step 2
    Add potatoes and zucchini. Cook, stirring, for 5 minutes. Add stock, thyme and bay leaves. Cover. Simmer, stirring occasionally, over medium-low heat for 20 minutes. Discard bay leaves.
  • Step 3
    Puree soup. Add beans, parsley, and salt and pepper. Cook, stirring, over medium heat until warmed through. Serve with toasted Turkish bread, if desired.

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