how to make quick Zucchini ribbon and goat’s cheese salad

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini ribbon and goat’s cheese salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini ribbon and goat’s cheese salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini ribbon and goat’s cheese salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/4 cup (35g) hazelnuts
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 2 teaspoons wholegrain mustard
  • 4 zucchini, thinly sliced lengthways into ribbons
  • 60g baby rocket leaves
  • 1/4 cup basil leaves
  • 100g goat’s cheese, crumbled

Method

  • Step 1
    Preheat oven to 180C. Place the hazelnuts on a baking tray. Bake for 8 mins or until lightly toasted. Set aside to cool slightly. Place in a tea towel and rub to remove the skins. Coarsely chop.
  • Step 2
    Meanwhile, place the vinegar, oil, maple syrup and mustard in a screw-top jar and shake until well combined.
  • Step 3
    Combine the zucchini, rocket, hazelnut and basil in a large bowl. Drizzle over the dressing and toss to combine. Sprinkle with goat?s cheese.

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