how to make quick Zucchini & sunflower seed bread with parsley butter

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini & sunflower seed bread with parsley butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini & sunflower seed bread with parsley butter is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini & sunflower seed bread with parsley butter is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 360g (2 1/4 cups) wholemeal plain flour
  • 150g (1 cup) plain flour
  • 1 tablespoon (14g/2 sachets) dried yeast
  • 1 teaspoon salt
  • 1 medium (about 180g) green zucchini, shredded, drained on paper towel
  • 55g (1/3 cup) sunflower-seed kernels
  • 375ml (1 1/2 cups) warm water
  • 40g butter, melted
  • Plain flour, to dust

Method

  • Step 1
    Combine flours, yeast, salt, zucchini and sunflower seeds in a large bowl. Make a well in the centre and add the water and melted butter. Use a wooden spoon, then your hands, to mix until combined and a soft dough forms.
  • Step 2
    Turn dough onto a lightly floured surface and knead for 15 minutes or until smooth. Divide into 2 portions and shape each portion into a ball. Place each ball in a glass bowl. Sprinkle with cold water and cover with a damp tea towel. Set aside in a warm, draught-free place to prove for 1 hour or until dough has doubled in size.
  • Step 3
    Preheat oven to 200?C. Punch down the centre of 1 dough portion with your fist. Turn onto a lightly floured surface and knead for 5 minutes or until dough has returned to original size. Shape into a 10cm ball and place on a baking tray. Repeat with remaining dough. Cover with a damp tea towel and set aside in a warm, draught-free place to prove for 20-25 minutes or until doubled in size.
  • Step 4
    Bake in preheated oven for 15-20 minutes or until bread is golden brown and sounds hollow when tapped on the base. Remove from oven.
  • Step 5
    To make the parsley butter, combine the butter, parsley and garlic in a bowl.
  • Step 6
    Cut bread into slices. Serve warm or at room temperature with parsley butter.

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