how to make quick Zucchini, tomato and basil pasta bake

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini, tomato and basil pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini, tomato and basil pasta bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini, tomato and basil pasta bake is something that I’ve loved my entire life.

Table of Contents


  • 6 medium zucchini, halved lengthways and sliced
  • 1 large onion, chopped
  • 2 celery stalks, sliced
  • 1 punnet red cherry tomatoes, halved
  • 1 punnet yellow cherry tomatoes, halved
  • 1/4 teaspoon chilli flakes, optional
  • 1/4 cup olive oil
  • 500g penne (see Notes)
  • Few handfuls of basil leaves, torn
  • 1 1/4 cups pecorino, or vegetarian hard cheese, grated


  • Step 1
    Preheat oven to 200C.
  • Step 2
    In a large bowl, combine zucchini, onion, celery, tomatoes and chilli. Season to taste, then toss with oil. Transfer to a large baking dish and bake for 10 mins, tossing once.
  • Step 3
    Meanwhile, cook penne in a large saucepan of boiling salted water for 10-12 mins, following packet instructions. Drain, reserving a small jug of cooking water.
  • Step 4
    Transfer pasta to a bowl. Toss through the vegetables with basil. Return to the baking dish. Sprinkle evenly with cheese and drizzle a few tablespoons of reserved cooking water down the sides of the dish.
  • Step 5
    Bake for 15-20 mins or until pasta is crunchy on top. Serve with salad.

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