how to make ultimate Sweet and sour braised cabbage

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet and sour braised cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour braised cabbage is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and sour braised cabbage is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 20g butter, plus extra to serve
  • 1 brown onion, halved, sliced
  • 700g small red cabbage, trimmed, halved, shredded
  • 1 granny smith apple, peeled, grated
  • 1/2 cup dark brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 whole cloves
  • 1 dried bay leaf
  • 1/2 cup cider vinegar
  • 1/2 cup apple juice
  • 1/4 cup red wine
  • 3 teaspoons cornflour
  • Fresh flat-leaf parsley, chopped, to serve

Method

  • Step 1
    Melt butter in a deep frying pan over medium heat. Add onion. Cook for 5 minutes or until softened. Add cabbage. Cook for 3 minutes. Add apple, sugar, nutmeg, cinnamon, cloves, bay leaf, vinegar, juice and wine. Bring to a simmer. Reduce heat to low. Simmer for 25 minutes or until cabbage is tender.
  • Step 2
    Discard bay leaf and cloves. Place cornflour in a bowl. Add 2 tablespoons of cooking liquid. Stir until smooth. Add to cabbage mixture. Cook, stirring, for 2 to 3 minutes or until mixture thickens. Season. Sprinkle with parsley and top with extra butter. Serve.

So that’s going to wrap it up for this exceptional food Sweet and sour braised cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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