how to make ultimate Sweet chilli fish with mash & beans

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli fish with mash & beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli fish with mash & beans is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli fish with mash & beans is something that I’ve loved my entire life.

Table of Contents


  • 1kg potatoes, peeled, chopped
  • 1/4 cup (60ml) thickened cream
  • 1/3 cup (80ml) milk
  • Salt & freshly ground pepper
  • 270g jar Thai-style sweet chilli stir-fry sauce
  • 4 firm white fish fillets (like ling or perch)
  • 175g green beans, halved lengthways


  • Step 1
    Place the potatoes into a large saucepan of cold water. Bring to the boil and cook for 15-20 minutes or until tender. Drain and mash with the cream and milk. Season with salt and pepper.
  • Step 2
    Add 1/3 cup (80ml) of the stir-fry sauce to a large frying pan. Stir over a medium heat. Add the fish and cook for 2-3 minutes on both sides or until flakes with a fork. Keep warm.
  • Step 3
    Steam or boil the beans until bright green and just tender. Warm the remaining stir-fry sauce in a saucepan over a low heat.
  • Step 4
    Divide the mash among serving plates. Top with the beans, fish and warm stir-fry sauce. Serve immediately.

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