how to make ultimate Sweet potato rosti with roast tomatoes

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato rosti with roast tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato rosti with roast tomatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato rosti with roast tomatoes is something that I’ve loved my entire life.

Table of Contents


  • 2 medium (about 350g each) gold sweet potatoes, peeled
  • 1 brown onion, peeled
  • 2 x 250g pkts Coles Australian Vine Ripened Cherry Tomatoes
  • 1 just-ripe Hass or Shepard avocado, stoned, peeled, thinly sliced
  • 60g pkt Coles Australian Baby Rocket


  • Step 1
    Preheat oven to 200°C. Line a large baking tray with baking paper.
  • Step 2
    Use a box grater to coarsely grate the sweet potatoes and onion. Place in a colander. Use your hands to squeeze as much liquid as possible from the sweet potato mixture. Transfer to a large bowl. Season well.
  • Step 3
    Spread the sweet potato mixture evenly over the lined tray (don’t flatten the mixture). Spray with olive oil spray. Bake for 30 mins or until the sweet potato mixture is light golden.
  • Step 4
    Meanwhile, place the tomatoes on a baking tray. Spray with olive oil spray and season. Add to the oven with the rosti and roast for 15 mins or until the tomatoes begin to collapse.
  • Step 5
    Arrange the tomatoes, avocado and rocket over the rosti. Season.

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