how to make ultimate Sweet roasted carrot soup with chunky croutons

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet roasted carrot soup with chunky croutons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet roasted carrot soup with chunky croutons is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet roasted carrot soup with chunky croutons is something that I’ve loved my entire life.

Table of Contents


  • 1kg carrots, peeled, chopped
  • 2 garlic cloves, unpeeled
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 1 litre Massel chicken style liquid stock
  • 2 tablespoons light sour cream
  • 2 Turkish bread rolls, cut into 2cm cubes


  • Step 1
    Preheat oven to 200C/180C fan-forced. Place carrots and garlic on a large baking tray lined with baking paper. Drizzle with maple syrup and half the oil. Season with salt and pepper. Roast for 30 to 35 minutes, turning halfway during cooking, or until carrot is tender.
  • Step 2
    Place stock and 2 cups cold water in a large saucepan over high heat. Squeeze garlic from their skins. Add to stock mixture with carrot. Cover, bring to the boil. Reduce heat to low. Simmer for 5 minutes. Remove from heat.
  • Step 3
    Using a stick blender, carefully blend soup until smooth. Return to low heat. Simmer, covered, for 10 minutes. Stir in sour cream.
  • Step 4
    Meanwhile, combine remaining oil and bread in a large bowl. Season with pepper. Place on an oven tray. Bake for 5 to 6 minutes, turning, until golden all over. Serve soup with croutons.

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