how to make ultimate Tandoori beef salad with pappadum shards

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori beef salad with pappadum shards. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori beef salad with pappadum shards is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori beef salad with pappadum shards is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon tandoori paste
  • 1 tablespoon no-fat Greek yoghurt
  • 2 (about 500g) beef porterhouse steaks, trimmed
  • 60g baby spinach leaves
  • 4 radishes, thinly sliced
  • 1 Lebanese cucumber, peeled into ribbons
  • 2 pappadums
  • 250g mixed baby tomatoes, halved
  • 1 1/2 tablespoons grapeseed oil
  • 1 teaspoon brown mustard seeds
  • 1 garlic clove, crushed
  • 1 1/2 tablespoons lemon juice
  • 1/2 cup fresh coriander leaves


  • Step 1
    Combine tandoori paste and yoghurt in a bowl. Add steak. Turn to coat. Marinate for 10 minutes. Divide spinach, radish and cucumber among serving plates.
  • Step 2
    Spray pappadums with oil and place between 2 sheets of paper towel. Microwave on high for 30 seconds or until puffed and crisp. Break into shards.
  • Step 3
    Preheat a chargrill on medium-high. Spray steak with oil. Cook, turning, for 4-5 minutes for medium or until cooked to your liking. Rest for 3 minutes. Thinly slice.
  • Step 4
    Place tomato in a bowl. Heat oil in a frying pan over medium-low heat. Add seeds and garlic. Stir for 2 minutes or until aromatic. Remove from heat. Stir in lemon juice. Quickly pour over tomato. Season. Stand for 2 minutes.
  • Step 5
    Divide steak among plates. Spoon over tomato mixture. Sprinkle with coriander and pappadum shards.

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