how to make ultimate Tandoori beef skewers with coconut rice and raita

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori beef skewers with coconut rice and raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori beef skewers with coconut rice and raita is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori beef skewers with coconut rice and raita is something that I’ve loved my entire life.

Table of Contents


  • 800g beef sirloin steak, cut into 3cm pieces
  • 2 1/2 tablespoons tandoori paste
  • 2 tablespoons thick Greek-style yoghurt
  • Sunflower oil, to brush
  • 1 1/2 cups basmati rice, cooked to packet instructions
  • 1/3 cup (30g) desiccated coconut


  • Step 1
    If using wooden skewers, soak in warm water for 15 minutes.
  • Step 2
    Thread the beef onto the skewers. Combine the tandoori paste with 2 tbs yoghurt and season. Rub over the meat and set aside to marinate for 10 minutes.
  • Step 3
    Meanwhile, for the raita, combine all the ingredients and set aside.
  • Step 4
    Preheat a chargrill pan over medium-high heat. Brush the pan with oil and cook skewers, in batches, turning, for 5-6 minutes until slightly charred. Set aside to rest, covered with foil, for 5 minutes.
  • Step 5
    Combine cooked rice with coconut and serve with skewers, raita and lime wedges.

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