how to make ultimate Tandoori chicken salad

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori chicken salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken salad is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons tandoori curry paste
  • 3/4 cup (210g) fat-free natural yoghurt
  • 1/4 cup chopped fresh mint
  • 1 tablespoon fresh lime juice
  • Salt & freshly ground pepper
  • Olive oil spray
  • 200g fresh iceberg lettuce
  • 200g grape tomatoes, halved lengthways
  • 1 Lebanese cucumber, peeled into ribbons
  • 80g snow pea sprouts
  • Pappadums, to serve (optional)


  • Step 1
    Combine the curry paste and 1/4 cup of yoghurt in a glass bowl. Add the chicken and toss to coat well. Cover and refrigerate for 1 hour or overnight.
  • Step 2
    Combine the mint, lime juice and rest of yoghurt. Season with salt and pepper.
  • Step 3
    Spray a large non-stick frying pan with oil. Heat over a medium heat. Remove the chicken from the marinade. Cook for about 3-4 minutes each side or until cooked through. Slice the chicken.
  • Step 4
    Divide the lettuce, tomatoes, cucumber, snow pea sprouts and chicken among serving bowls. Serve with the yoghurt dressing and pappadums if desired.

So that’s going to wrap it up for this exceptional food Tandoori chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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