how to make ultimate Tandoori lamb cutlets with crispy naan and mango salsa

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori lamb cutlets with crispy naan and mango salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori lamb cutlets with crispy naan and mango salsa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori lamb cutlets with crispy naan and mango salsa is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons Tandoori curry paste
  • 2 teaspoons natural yoghurt
  • 8 Coles lamb cutlets, trimmed
  • 1 large mango, flesh diced
  • 1 large Lebanese cucumber, diced
  • 250g cherry tomatoes, halved
  • 1/4 small red onion, thinly sliced
  • 1/4 cup coarsely chopped fresh coriander
  • 2 teaspoons olive oil
  • 4 bought naan bread
  • 1/3 cup bought raita or tzatziki

Method

  • Step 1
    Combine the curry paste and yoghurt in a small bowl. Spread over both sides of the cutlets.
  • Step 2
    Combine the mango, cucumber, tomato, onion and coriander in a bowl.
  • Step 3
    Heat half the oil in a large non-stick frying pan over medium heat. Add the naan, in batches, and cook for 2 minutes each side or until crispy.
  • Step 4
    Heat the remaining oil in the pan. Add the cutlets and cook for 2 minutes each side for medium or until cooked to your liking. (see notes)
  • Step 5
    Divide the naan, cutlets and salsa among serving plates. Serve with the raita.

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