how to make ultimate Tatsoi salad with sesame dressing

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tatsoi salad with sesame dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tatsoi salad with sesame dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tatsoi salad with sesame dressing is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons tahini (see notes)
  • 3 teaspoons light soy sauce
  • 1 garlic clove, finely chopped
  • 1 tablespoon lemon juice
  • 1/4 cup (60ml) peanut oil
  • 2 spring onions
  • 1/3 telegraph cucumber, peeled, cut in half, seeded
  • 1 bunch tatsoi, trimmed
  • 200g frozen edamame, thawed, shelled (see notes)
  • 1 teaspoon white sesame seeds


  • Step 1
    Combine the tahini, soy sauce, garlic and lemon juice in a small bowl. Add the peanut oil and mix thoroughly until emulsified. Add a small amount of water if dressing is too thick. Season to taste with salt and freshly ground white pepper. Set aside.
  • Step 2
    Trim green part of spring onion and discard. Thinly slice white bulb lengthways. Thinly slice cucumber widthways. Arrange tatsoi on a platter and scatter spring onion, cucumber and edamame over, then sprinkle with sesame seeds. Serve salad with sesame dressing.

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