how to make ultimate Tea-smoked quail with snow peas

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tea-smoked quail with snow peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tea-smoked quail with snow peas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tea-smoked quail with snow peas is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons jasmine tea leaves
  • 2 tablespoons demerara sugar
  • 2 tablespoons long-grain rice
  • 4 quail
  • 1 tablespoon sesame oil, plus extra to toss
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • Shredded snow peas, to serve
  • Steamed rice, to serve

Method

  • Step 1
    Line a wok with foil. Combine tea, sugar and rice, add to wok and place over high heat. Brush quail with oil. Place on a rack in wok. Cover with a lid or foil and smoke for 10 minutes. Turn off heat and leave for 5 minutes.
  • Step 2
    Preheat oven to 190°C. Mix honey and soy, then brush over quail. Place in a greased baking tray and bake for 5 minutes or until cooked through. Toss snow peas with a little sesame oil, and serve with quail and rice.

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