how to make ultimate Thai beef noodle soup

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai beef noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai beef noodle soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai beef noodle soup is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 100g rice vermicelli noodles
  • 600g Coles Australian Beef Scotch Fillet, trimmed
  • 2 teaspoons peanut oil
  • 3 spring onions, thinly sliced
  • 4 cups (1L) Campbell’s Real Soup Base – Asian
  • 150g snow peas, trimmed, thinly sliced
  • 1 lime, juiced
  • 1 cup (250ml) coconut milk
  • Coriander leaves, to serve
  • Thinly sliced red chilli, to serve
  • Lime wedges, to serve

Method

  • Step 1
    Place noodles in a heatproof bowl and cover with boiling water. Set aside for 5 mins to soften. Drain.
  • Step 2
    Heat a barbecue grill or chargrill on medium-high. Season steaks. Cook for 2-3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thinly slice.
  • Step 3
    Meanwhile, heat oil in a large saucepan over medium-low heat. Add spring onion and cook for 2 mins. Add soup base. Bring to the boil. Reduce heat to low and simmer for 5 mins. Add snow peas, lime juice and coconut milk and simmer for 5 mins or until heated through.
  • Step 4
    Divide noodles among serving bowls. Ladle soup over the noodles. Top with beef, coriander and chilli. Serve with lime wedges.

So that’s going to wrap it up for this exceptional food Thai beef noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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