how to make ultimate Thai beef & rice noodle stir-fry with snow peas

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai beef & rice noodle stir-fry with snow peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai beef & rice noodle stir-fry with snow peas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai beef & rice noodle stir-fry with snow peas is something that I’ve loved my entire life.

Table of Contents


  • 200g dried rice noodles
  • 2 tablespoons gluten-free sweet chilli sauce
  • 1 tablespoon sunflower oil
  • 2 garlic cloves, thinly sliced
  • 2 teaspoons finely grated ginger
  • 200g snow peas, trimmed
  • 1 bunch spring onions, trimmed, thickly sliced
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1/2 cup Thai basil leaves (see note)


  • Step 1
    Cook the noodles according to packet instructions. Drain well, then set aside.
  • Step 2
    Meanwhile, place beef and 1 tablespoon chilli sauce in a bowl and toss to coat.
  • Step 3
    Heat oil in a wok or large frypan over high heat. In 2 batches, stir-fry beef, garlic and ginger for 1 minute or until beef is browned. Remove from the pan, then set aside.
  • Step 4
    Wipe the pan clean, then return to medium-high heat. Add snow peas, spring onion and 2 tablespoons water and stir-fry for 1 minute or until peas are just tender. Return beef mixture to pan with any juices.
  • Step 5
    Add the noodles, fish sauce, lime juice and remaining sweet chilli sauce and stir-fry for a further 1 minute or until heated through. Stir in the basil leaves, then divide among bowls and serve.

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