how to make ultimate Thai sausage and noodle salad

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai sausage and noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai sausage and noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai sausage and noodle salad is something that I’ve loved my entire life.

Table of Contents


  • olive oil cooking spray
  • 375g Thai-style sausages
  • 125g dried rice vermicelli noodles
  • 1/3 cup sweet chilli sauce
  • 2 tablespoons lime juice
  • 1 red capsicum, thinly sliced
  • 1 large carrot, grated
  • 1 Lebanese cucumber, halved lengthways, thinly sliced
  • 1/2 cup fresh Thai basil leaves
  • 1/3 cup fresh mint leaves, torn
  • 50g mixed Asian salad leaves, roughly chopped


  • Step 1
    Spray a large frying pan with oil. Place over medium-high heat. Add sausages. Cook, turning, for 8 to 10 minutes until browned and cooked through. Transfer to a plate. Cool for 5 minutes. Thinly slice.
  • Step 2
    Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain. Rinse under cold water.
  • Step 3
    Place sweet chilli sauce and lime juice in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  • Step 4
    Place noodles in a large bowl. Add sausage, capsicum, carrot, cucumber, basil, mint, salad leaves and sauce mixture. Toss to combine. Serve.

So that’s going to wrap it up for this exceptional food Thai sausage and noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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