how to make ultimate Thick noodles with hoisin beef & zucchini salad

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thick noodles with hoisin beef & zucchini salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick noodles with hoisin beef & zucchini salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thick noodles with hoisin beef & zucchini salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 80ml (1/3 cup) water
  • 1 large brown onion, halved, thinly sliced
  • 2 garlic cloves, finely chopped
  • 2 teaspoons finely chopped fresh ginger
  • 300g extra lean beef mince
  • 2 tablespoons hoisin sauce
  • 2 tablespoons water, extra
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon Chinese five spice
  • 800g (2 pkts) hokkien noodle
  • 1 tablespoon chopped fresh coriander

Method

  • Step 1
    To make the zucchini salad, cut the zucchini in half crossways. Cut pieces lengthways into thin slices and then cut slices lengthways into very thin sticks. Place in a serving bowl with coriander, vegetable oil, sesame oil and salt, and toss gently to combine. Set aside.
  • Step 2
    Place the water, onion, garlic and ginger in a medium saucepan, and bring to the boil over medium-high heat. Reduce heat to low and simmer, covered, stirring occasionally, for 6 minutes or until onion is soft.
  • Step 3
    Add beef and cook, stirring with a wooden spoon to break up mince, over medium-high heat for 4 minutes or until beef changes colour. Stir in hoisin sauce, extra water, oyster sauce, sesame oil and Chinese five spice, and simmer, covered, stirring occasionally, for 5 minutes or until mixture thickens slightly.
  • Step 4
    Meanwhile, place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 1 minute. Use 2 forks to gently separate the noodles. Drain well and divide amongst serving bowls. Top with the hoisin beef and zucchini salad, and sprinkle with the coriander. Serve immediately.

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