how to make ultimate Three-fruit marmalade

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Three-fruit marmalade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three-fruit marmalade is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Three-fruit marmalade is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 grapefruit, washed
  • 2 oranges, washed
  • 1 lemon, washed
  • 2.5L (10 cups) cold water
  • 2.5kg caster sugar

Method

  • Step 1
    Use a sharp knife to remove ends from grapefruit, oranges and lemon. Cut in half lengthways, then thinly slice crossways, reserving the seeds. Wrap the seeds in muslin and tie with white unwaxed kitchen string to create a pouch. Place grapefruit, orange and lemon slices, muslin pouch and water in a large glass or ceramic bowl. Cover with plastic wrap and set aside in a cool place for 8 hours or overnight to infuse.
  • Step 2
    Remove muslin pouch. Transfer mixture to a large heavy-based saucepan. Bring to the boil over medium-high heat. Boil, stirring occasionally, for 45 minutes or until rind is tender.
  • Step 3
    Meanwhile, preheat oven to 120°C. Place sugar in shallow ovenproof dish and place in the oven, stirring once, for 10-15 minutes or until warmed through.
  • Step 4
    Reduce heat to medium-low. Add the warm sugar to the grapefruit mixture and cook, stirring, for 10 minutes or until the sugar dissolves. Increase heat to medium-high and gently boil, stirring occasionally and using a metal spoon to remove any scum that rises to the surface, for 50 minutes or until mixture thickens and is at setting point. (To test if mixture is at setting point, place a saucer in the freezer for 5 minutes to chill. Spoon a little marmalade onto the saucer. Return saucer to the freezer for 2 minutes or until marmalade is cold. Touch with your finger to see if it is set and gel-like. If not, continue cooking, testing every 5 minutes.)
  • Step 5
    Remove marmalade from heat. Set aside for 5 minutes. Thoroughly wash preserving jars and lids in hot, soapy water and rinse. Drain upside down on a rack. Stir marmalade to evenly distribute fruit. Ladle into jars, seal and turn upside down for 2 minutes. Turn upright and set aside until cooled. Label, date and store in a cool, dark place.

So that’s going to wrap it up for this exceptional food Three-fruit marmalade recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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