how to make ultimate Three-meat ragu tortiglioni bake

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Three-meat ragu tortiglioni bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three-meat ragu tortiglioni bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Three-meat ragu tortiglioni bake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 300g chicken thigh fillets, trimmed, chopped
  • 300g beef chuck steak, trimmed, chopped
  • 300g pork scotch fillet, trimmed, chopped
  • 1 medium brown onion, chopped
  • 2 celery stalks, finely chopped
  • 150g button mushrooms, quartered
  • 1/4 cup fresh flat-leaf parsley leaves, chopped
  • 1/4 cup red wine
  • 1 cup Massel chicken style liquid stock
  • 400ml can tomato puree
  • 2 tablespoons tomato paste
  • 250g dried tortiglioni pasta
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated pecorino cheese

Method

  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Lightly grease an 8 cup-capacity baking dish.
  • Step 2
    Heat oil in a large saucepan over high heat. Cook chicken for 4 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with beef and pork.
  • Step 3
    Add onion, celery and mushroom to pan. Cook, stirring, for 5 minutes or until onion has softened. Add parsley and wine. Cook, stirring, for 1 minute or until wine comes to the boil.
  • Step 4
    Return chicken, beef and pork to pan. Add stock, tomato purée and tomato paste. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour. Remove lid. Simmer for 30 minutes or until meat is tender and sauce has thickened slightly.
  • Step 5
    Meanwhile, cook pasta in a saucepan of boiling, salted water following packet directions until tender. Drain. Return to pan.
  • Step 6
    Add meat mixture to pasta. Toss to combine. Spoon mixture into prepared dish. Sprinkle with cheeses. Bake for 20 minutes or until cheese is golden. Serve.

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