how to make ultimate Tomato and cheese puff pastry tarts

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and cheese puff pastry tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and cheese puff pastry tarts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and cheese puff pastry tarts is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 sheet frozen puff pastry, just thawed
  • 2 roma tomatoes, halved, sliced
  • 2 tablespoons basil leaves, torn
  • 120g bocconcini, torn or 50g goat’s cheese in oil
  • 1 tablespoon extra virgin olive oil
  • Green salad, to serve

Method

  • Step 1
    Preheat Philips Airfryer to 200C.
  • Step 2
    Cut pastry into 4 squares. Line four 8.5cm (base measurement) fluted tart tins with pastry squares. Cut away excess pastry. Prick base of tart with a fork.
  • Step 3
    Place 2 tins in Airfryer basket. Insert separating grill and add 2 remaining tins. Insert basket and cook for 6 minutes or until golden and puffed. Remove basket and place tins on a board. Using a clean tea towel and being careful not to burn yourself with the steam, press down centre of tarts. Return tins to basket and cook for another 2 minutes until crisp.
  • Step 4
    Meanwhile, season tomato with salt and pepper and toss through basil.
  • Step 5
    Transfer tarts to serving plates. Arrange tomatoes and basil on top. Add cheese. Drizzle with olive oil and season with salt and pepper. Serve with a salad of mixed leaves.

So that’s going to wrap it up for this exceptional food Tomato and cheese puff pastry tarts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  simple way to prepare any night of the week Tangelo fruit salad