how to make ultimate Tomato and cheese puff pastry tarts

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and cheese puff pastry tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and cheese puff pastry tarts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and cheese puff pastry tarts is something that I’ve loved my entire life.

Table of Contents


  • 1 sheet frozen puff pastry, just thawed
  • 2 roma tomatoes, halved, sliced
  • 2 tablespoons basil leaves, torn
  • 120g bocconcini, torn or 50g goat’s cheese in oil
  • 1 tablespoon extra virgin olive oil
  • Green salad, to serve


  • Step 1
    Preheat Philips Airfryer to 200C.
  • Step 2
    Cut pastry into 4 squares. Line four 8.5cm (base measurement) fluted tart tins with pastry squares. Cut away excess pastry. Prick base of tart with a fork.
  • Step 3
    Place 2 tins in Airfryer basket. Insert separating grill and add 2 remaining tins. Insert basket and cook for 6 minutes or until golden and puffed. Remove basket and place tins on a board. Using a clean tea towel and being careful not to burn yourself with the steam, press down centre of tarts. Return tins to basket and cook for another 2 minutes until crisp.
  • Step 4
    Meanwhile, season tomato with salt and pepper and toss through basil.
  • Step 5
    Transfer tarts to serving plates. Arrange tomatoes and basil on top. Add cheese. Drizzle with olive oil and season with salt and pepper. Serve with a salad of mixed leaves.

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