how to make ultimate Tomato, capsicum & chilli salsa

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, capsicum & chilli salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, capsicum & chilli salsa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, capsicum & chilli salsa is something that I’ve loved my entire life.

Table of Contents


  • 1 red capsicum, halved, deseeded
  • 1 green capsicum, halved, deseeded
  • 250g (1 punnet) cherry tomatoes
  • 4 green shallots, trimmed, finely chopped
  • 2 tablespoons chopped fresh coriander
  • 1-2 small fresh red chillies, deseeded, finely chopped
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fish sauce
  • 2 teaspoons olive oil
  • 1/2 teaspoon sugar
  • 1 garlic clove, crushed
  • Salt & freshly ground black pepper


  • Step 1
    Preheat grill on high. Place the capsicums, skin-side up, under preheated grill and cook for 8-10 minutes or until charred and blistered. Transfer to a heatproof bowl, cover with a plate or foil and set aside for 10 minutes (this helps lift the skin).
  • Step 2
    Meanwhile, place the tomatoes on a baking tray and cook under preheated grill, turning once, for 4-5 minutes or until golden.
  • Step 3
    Peel the skin from the capsicums and finely dice the flesh. Place in a medium bowl. Finely chop the tomatoes and add to the capsicum. Add the green shallots, coriander, chillies, lemon juice, fish sauce, oil, sugar and garlic, and mix well. Taste and season with salt and pepper.
  • Step 4
    Transfer the salsa to a serving dish. Cover and set aside for 30 minutes to develop the flavours or place in the fridge to store.

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