how to make ultimate Tomato tarte tatin

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato tarte tatin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato tarte tatin is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato tarte tatin is something that I’ve loved my entire life.

Table of Contents


  • 100g (2/3 cup) plain flour
  • 50g Devondale Light dairy spread
  • 1 2/3 tablespoons iced water
  • Olive oil spray
  • 1 tablespoon balsamic glaze
  • 2 x 200g punnets red grape tomatoes


  • Step 1
    Process flour and dairy spread in a food processor until the mixture resembles fine breadcrumbs. Add the water. Process until dough comes together. Shape into a disc. Cover. Place in fridge for 30 minutes to rest.
  • Step 2
    Meanwhile, preheat oven to 200°C. Spray a 20cm (base measurement) round cake pan with oil. Line base with non-stick baking paper. Drizzle over balsamic glaze. Arrange the tomatoes over the base.
  • Step 3
    Roll out the pastry on a lightly floured surface to a 23cm disc. Place over the tomatoes. Fold back the excess. Bake for 25 minutes or until golden. Set aside for 5 minutes to stand before turning onto a rack over a baking tray. Drizzle over the juices from the pan just before serving.

So that’s going to wrap it up for this exceptional food Tomato tarte tatin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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