how to make ultimate Tomatoes stuffed with goat’s cheese (vegetarian)

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomatoes stuffed with goat’s cheese (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents


  • 4 large vine-ripened tomatoes
  • 4 thick slices baguette
  • 1/3 cup (80ml) olive oil, plus extra to brush
  • 250g soft goat’s cheese
  • 1 garlic clove, crushed
  • 4 tablespoons mixed fresh herbs, chopped (such as flat-leaf parsley, thyme, chervil and rosemary)
  • 2 tablespoons white wine or red wine vinegar
  • 4 cups mixed baby salad leaves (mesclun)
  • 4 tablespoons black olive tapenade


  • Step 1
    Slice tops off tomatoes and set aside. Scoop out pulp and seeds and discard. Leave tomatoes to drain upside down on paper towel for 10 minutes.
  • Step 2
    Preheat the oven to 190°C. Place the baguette slices on a baking tray, and brush with a little of the extra oil. Bake for 5 minutes or until golden.
  • Step 3
    Mix together the goat’s cheese, garlic and herbs and season well. Stuff the tomatoes with the cheese mixture, then sit the reserved tomato lids on top. Place on a baking tray, drizzle with half the olive oil and bake for 15 minutes, until the tomatoes are just starting to collapse.
  • Step 4
    Meanwhile, whisk the remaining olive oil with the vinegar, then season with salt and pepper and toss the mixed salad leaves in the dressing. Spread the baguette with tapenade and place 2 slices on each plate. Top with the stuffed tomatoes and serve with salad.

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