how to make ultimate Tomatoes stuffed with smoked salmon and capers

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomatoes stuffed with smoked salmon and capers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomatoes stuffed with smoked salmon and capers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomatoes stuffed with smoked salmon and capers is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 30 grape tomatoes
  • 100g smoked salmon, diced
  • 6 capers, chopped
  • 1 teaspoon lemon juice
  • 1 punnet baby beetroot leaves
  • 2 tablespoons salmon caviar

Method

  • Step 1
    Slice one side off each grape tomato and scoop out and discard the pulp and seeds.
  • Step 2
    Combine the smoked salmon, capers, lemon juice and half the baby beetroot leaves.
  • Step 3
    Fill the grape tomatoes with the salmon mixture and to with the remaining baby beetroot herbs and a dab of salmon caviar.

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