how to make ultimate Tortellini with bacon & roasted tomatoes

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortellini with bacon & roasted tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini with bacon & roasted tomatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortellini with bacon & roasted tomatoes is something that I’ve loved my entire life.

Table of Contents


  • 1 x 200g punnet grape tomatoes, halved
  • 6 (about 250g) yellow squash, quartered
  • 2 garlic cloves, crushed
  • 3 teaspoons balsamic vinegar
  • Olive oil spray
  • 1 x 625g pkt spinach and ricotta tortellini
  • 2 bacon rashers, rind removed, thinly sliced
  • 1/2 cup fresh continental parsley leaves
  • Shaved parmesan, to serve


  • Step 1
    Preheat oven to 200°C. Place the tomato, squash, garlic and vinegar in a large bowl and stir to combine. Season with salt and pepper. Place the tomato mixture in a non-stick roasting pan. Lightly spray with olive oil spray. Roast in oven for 20 minutes or until tender.
  • Step 2
    Meanwhile, cook the tortellini in a large saucepan of boiling water following packet directions or until al dente. Drain and return to the pan.
  • Step 3
    Heat a small non-stick frying pan over medium heat. Add the bacon and cook, stirring, for 5 minutes or until crisp and brown. Transfer to a plate lined with paper towel to drain.
  • Step 4
    Add the tomato mixture, bacon and parsley to the tortellini and toss until well combined. Divide the tortellini mixture among serving bowls and top with parmesan. Season with salt and pepper to serve.

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