how to make ultimate Turkey macaroni bake

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey macaroni bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey macaroni bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey macaroni bake is something that I’ve loved my entire life.

Table of Contents


  • 75g unsalted butter, plus extra knobs to bake
  • 50g plain flour
  • 850ml Massel chicken style liquid stock (see Notes)
  • 1/2 teaspoon grated nutmeg
  • 300ml thick cream
  • 2 teaspoons lemon zest
  • 150g dried macaroni
  • 1/2 tablespoon olive oil
  • 200g sliced Swiss brown mushrooms
  • 60ml (1/4 cup) dry marsala or white wine
  • 1/2 lemon, juiced
  • 700g leftover cooked turkey, diced
  • 2 teaspoons chopped fresh thyme
  • 50g flaked almonds, roasted
  • 50g grated parmesan


  • Step 1
    Melt 50g of butter in a saucepan over low heat, then add the flour and cook for two minutes, stirring, to prevent it from catching. Whisk in the stock. Bring to the boil, then reduce heat and cook for five minutes, stirring. Add nutmeg, cream and lemon zest and season well. Allow to simmer for five minutes.
  • Step 2
    Meanwhile, cook the pasta in a pan of boiling salted water following packet directions. Drain and refresh. Stir through oil to prevent it from sticking.
  • Step 3
    Heat remaining butter in a pan over a medium heat. When it is sizzling, add mushrooms and cook, stirring, for 1-2 minutes. (Add two cups of washed baby spinach for the last minute of cooking mushrooms, if desired.) Add marsala and lemon juice and cook for a further minute.
  • Step 4
    Combine sauce, turkey, thyme, pasta, mushrooms and cooking juices in a bowl. Transfer into a 2-litre baking dish and sprinkle with almonds, parmesan and extra butter. Bake for 30 minutes and then serve.

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