how to make ultimate Turkey with apple and raisin stuffing

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey with apple and raisin stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey with apple and raisin stuffing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey with apple and raisin stuffing is something that I’ve loved my entire life.

Table of Contents


  • 1 x 5kg Ingham Whole Turkey
  • 4 apples, halved lengthways
  • 1 tablespoon olive oil
  • 20g butter, melted
  • Cooked vegetables of choice, to serve


  • Step 1
    Preheat oven to 180�C. Place a rack into a large roasting dish. Pour � cup water into roasting dish. Wipe turkey inside and out with paper towel.
  • Step 2
    To make stuffing, melt butter in a large non stick frying pan over medium heat. Add onion and bacon. Cook, stirring occasionally, for 4 minutes or until onion is soft. Remove from heat. Cool.Combine onion mixture, breadcrumbs, raisins, diced apple, sage, egg and salt and pepper in a large bowl.
  • Step 3
    Fill upper and lower cavities of turkey with stuffing mixture. Tie legs together with kitchen twine and tuck wings under turkey.
  • Step 4
    Place turkey onto a wire rack in a large roasting pan. Cook Ingham Whole Turkey as per packet instructions in a barbecue oven.
  • Step 5
    Place apple halves, olive oil and butter in a large bowl and toss until apples are coated with oil mixture. Place into a large shallow ovenproof dish. Add apples to barbecue for last hour of cooking turkey. Stand cooked turkey on a chopping board covered for 10 minutes before carving or serving on a large platter. If serving on a platter, place apples around the turkey and serve with vegetables of choice.

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