how to make ultimate Tuscan white bean casserole

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuscan white bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan white bean casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan white bean casserole is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, thinly sliced
  • 1 leek, pale section only, thinly sliced
  • 1 carrot, peeled, halved lengthways, thinly sliced
  • 200g portabella mushrooms, thickly sliced
  • 2 garlic cloves, finely chopped
  • 400g can diced tomatoes
  • 2 cups (500ml) reduced-salt vegetable stock
  • 400g can cannellini beans, rinsed, drained
  • 1 tablespoon oregano leaves
  • 2 thyme sprigs
  • 1 cup (70g) multigrain sourdough breadcrumbs
  • 1 bunch kale, stems trimmed, coarsely shredded
  • Rocket leaves, to serve

Method

  • Step 1
    Preheat oven to 160C. Heat 1 teaspoon of the oil in a large casserole pan over medium heat. Add the onion, leek and carrot. Cook, stirring, for 5 mins or until onion softens. Add the mushroom and garlic and cook, stirring, for 5 mins or until mushroom is tender. Add the tomato, vegetable stock, beans, oregano and thyme. Bring to a simmer.
  • Step 2
    Bake, uncovered, for 30 mins or until the vegetables are tender.
  • Step 3
    Meanwhile, combine the breadcrumbs with remaining oil. Add the kale to the casserole and stir to combine. Sprinkle the casserole with the breadcrumb mixture. Increase heat to 200C. Bake for a further 10 mins or until kale wilts and breadcrumbs are lightly golden. Serve with rocket leaves.

So that’s going to wrap it up for this exceptional food Tuscan white bean casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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