how to make ultimate Upside-down pear cakes

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Upside-down pear cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upside-down pear cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Upside-down pear cakes is something that I’ve loved my entire life.

Table of Contents


  • Melted butter, to grease
  • 200g (1 cup, firmly packed) brown sugar
  • 1 ripe Josephine pear, peeled, cored, cut into 4 slices crossways
  • 75g (1/2 cup) plain flour
  • 2 tablespoons self-raising flour
  • 1 egg, lightly whisked
  • 80ml (1/3 cup) skim milk
  • 1 tablespoon vegetable oil
  • 125ml (1/2 cup) no-fat vanilla custard


  • Step 1
    Preheat oven to 200C. Brush four round 9cm (base measurement), 250ml (1-cup) capacity ovenproof ramekins with melted butter to lightly grease. Sprinkle 1 1/2 tablespoons of the sugar over bases of ramekins and top with a slice of pear.
  • Step 2
    Combine the remaining sugar and flours in a medium bowl. Make a well in the centre and add the combined egg, milk and oil. Use a fork to whisk until smooth.
  • Step 3
    Pour the batter evenly among ramekins. Bake in preheated oven for 15 minutes or until golden. Remove from oven and turn onto serving plates. Drizzle with any remaining syrup and serve with custard.

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