how to make ultimate Vanilla-baked apricots with ricotta dolce

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla-baked apricots with ricotta dolce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla-baked apricots with ricotta dolce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla-baked apricots with ricotta dolce is something that I’ve loved my entire life.

Table of Contents


  • 1kg fresh apricots
  • 150g caster sugar
  • 2 vanilla beans, split, seeds scraped
  • 300g fresh ricotta
  • 2 1/2 tablespoons icing sugar, sifted
  • 1 1/2 tablespoons rum
  • 1 1/2 teaspoons finely ground espresso coffee beans


  • Step 1
    Halve the apricots and discard the stones. Place the caster sugar, vanilla beans and seeds and 500ml (2 cups) water in a saucepan over low heat, stirring until the sugar dissolves. Add the apricots and simmer gently for 8-10 minutes (this will depend on the ripeness of the fruit).
  • Step 2
    Transfer apricots to a serving bowl, then return the saucepan to the heat and bring to the boil.
  • Step 3
    Boil rapidly until the liquid has reduced by half, then pour over the apricots and set aside to cool.
  • Step 4
    Place the ricotta, icing sugar, rum and coffee in a bowl and beat with a whisk until well-combined. Refrigerate until ready to serve.
  • Step 5
    Serve the apricots with a spoonful of the ricotta dolce. (Any remaining ricotta dolce can be kept in the fridge for up to 3 days. It is delicious spread on toast for breakfast).

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