how to make ultimate Vanilla creamed rice with rhubarb

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla creamed rice with rhubarb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla creamed rice with rhubarb is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla creamed rice with rhubarb is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup (100g) medium grain (calrose) rice
  • 2 cups (500ml) skim milk
  • 2 tablespoons caster sugar
  • 1 vanilla bean, split lengthways
  • 1 bunch rhubarb, trimmed, cut into 2cm lengths
  • 2 tablespoons caster sugar, extra


  • Step 1
    Partially cook the rice in a large saucepan of boiling water for 5 minutes. Drain well, then return to the pan with the milk, sugar and vanilla bean. Bring to the boil. Reduce the heat to low and simmer uncovered, stirring frequently, for about 20 minutes or until the rice is tender and creamy.
  • Step 2
    Meanwhile, place rhubarb, extra sugar and 1 tablespoon of water in a saucepan. Bring to the boil, then reduce the heat to medium-low and simmer for about 10 minutes or until soft and pulpy.
  • Step 3
    Remove the vanilla bean from the rice and gently fold the rhubarb through to create a swirled effect. Serve warm.

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