how to make ultimate Veal & pork meatballs in tomato sauce

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal & pork meatballs in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal & pork meatballs in tomato sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal & pork meatballs in tomato sauce is something that I’ve loved my entire life.

Table of Contents


  • 300g veal mince
  • 300g pork mince
  • 70g (1 cup) fresh breadcrumbs (made from day-old bread)
  • 1 tablespoon dried oregano
  • 1 teaspoon ground white pepper
  • 1 egg, lightly whisked
  • Salt & freshly ground black pepper
  • 80ml (1/3 cup) olive oil
  • 1 small brown onion, halved, thinly sliced
  • 3 garlic cloves, crushed
  • 1 teaspoon smoked paprika
  • 2 x 400g cans diced tomatoes


  • Step 1
    Line a baking tray with non-stick baking paper. Combine the veal mince, pork mince, breadcrumbs, oregano, white pepper and egg in a large bowl. Season with salt.
  • Step 2
    Use wet hands to divide mince mixture into 24 equal portions. Roll each portion into a ball and place on prepared tray. Cover with plastic wrap and place in the fridge for 30 minutes to chill.
  • Step 3
    Meanwhile, heat half the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook, stirring, for 6 minutes or until golden brown. Add the paprika and cook, stirring, for 30 seconds or until aromatic. Reduce heat to medium. Stir in the tomato and bring to a simmer. Simmer, stirring occasionally, for 5 minutes or until the sauce thickens slightly. Taste and season with salt and pepper.
  • Step 4
    Heat the remaining oil in a large frying pan over high heat. Add the meatballs and cook, turning occasionally, for 5 minutes or until golden brown. Add tomato sauce and stir to combine. Reduce heat to medium and simmer, stirring occasionally, for 10 minutes or until meatballs are cooked through. Remove from heat.
  • Step 5
    Spoon the meatballs into a large heatproof serving bowl and serve at room temperature.

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