how to make ultimate Veal with grilled zucchini salad & white bean puree

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal with grilled zucchini salad & white bean puree. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal with grilled zucchini salad & white bean puree is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal with grilled zucchini salad & white bean puree is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 zucchini, thinly sliced lengthways
  • Olive oil spray
  • 200g green beans, trimmed
  • 120g butter beans, trimmed
  • 4 x 180g veal T-bone steaks
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup torn fresh basil leaves or small basil leaves
  • Lemon wedge, to serve

Method

  • Step 1
    To make the bean puree, place the beans and chicken stock in a small saucepan. Bring to the boil. Reduce to a medium heat. Simmer for 8 minutes. Set aside to cool. Add the garlic. Transfer to a food processor and process until smooth. Stir in the lemon rind and olive oil. Season.
  • Step 2
    Heat a chargrill pan over a medium heat. Spray both sides of the zucchini with olive oil. Chargrill for about 2 minutes each side or until golden.
  • Step 3
    Cook the beans in a saucepan of boiling water for 2 minutes or just until tender. Drain and refresh under cold water. Transfer to a large bowl.
  • Step 4
    Spray the steaks with olive oil. Season. Chargrill for 3-5 minutes each side. Rest, covered with foil, for 3 minutes.
  • Step 5
    Meanwhile, mix the lemon juice and olive oil until well combined. Add the dressing and zucchini to the beans. Toss until well combined. Toss through the basil.
  • Step 6
    Serve the steaks with the salad and a dollop of white bean puree and lemon wedges

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