how to make ultimate Vegetable and chicken burgers

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable and chicken burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and chicken burgers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable and chicken burgers is something that I’ve loved my entire life.

Table of Contents


  • 3 teaspoons olive oil
  • 4 slices reduced-fat cheese
  • 4 wholemeal grain rolls, halved
  • 1 cup shredded iceberg lettuce
  • 8 slices beetroot
  • tomato sauce, to serve


  • Step 1
    Make patties: Place mince, zucchini, carrot, onion and corn in a bowl. Season with salt and pepper. Shape mixture into 4 balls. Flatten slightly.
  • Step 2
    Heat oil in a large frying pan over medium heat. Add patties. Cook for 4 minutes each side or until cooked through. Top patties with cheese. Cook for 1 minute or until cheese starts to melt.
  • Step 3
    Meanwhile, preheat grill. Place rolls, cut-side up, under grill. Cook for 1 minute or until browned. Place lettuce and beetroot on roll bottoms. Top with patties, sauce and roll tops. Serve.

So that’s going to wrap it up for this exceptional food Vegetable and chicken burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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