how to make ultimate Vegetable & noodle salad

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable & noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable & noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable & noodle salad is something that I’ve loved my entire life.

Table of Contents


  • 1 bunch snake beans, topped, cut diagonally into 4cm lengths
  • 1 telegraph cucumber, quartered lengthways, cut into 2cm pieces
  • 1 230g can water chestnuts, drained, roughly chopped
  • 4 green shallots, cut diagonally into 2cm lengths
  • 1/3 cup chopped fresh coriander


  • Step 1
    Place the noodles in a large heatproof bowl and pour enough boiling water over to cover. Set aside for 2 minutes to soften slightly. Drain and refresh under cold running water. Drain and place in a large bowl.
  • Step 2
    Bring a large saucepan of water to the boil. Add the beans and cook, uncovered, for 2-3 minutes or until tender crisp. Drain and refresh under cold running water. Drain. Add the beans, cucumber, water chestnuts and green shallots to the noodles, and toss to combine.
  • Step 3
    To make dressing, combine the soy sauce, lemon juice, peanut oil, sesame oil, chillies and garlic in a jug.
  • Step 4
    Pour the dressing over the salad and toss gently to combine. Cover and set aside in a cool place for 30 minutes to allow the flavours to develop.
  • Step 5
    To serve, add the coriander to the salad and toss.

So that’s going to wrap it up for this exceptional food Vegetable & noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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