how to make ultimate Vegetarian laksa

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian laksa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian laksa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian laksa is something that I’ve loved my entire life.

Table of Contents


  • 1 red chilli, sliced
  • 4 eschalots, peeled and sliced
  • 2 candlenuts
  • 1 1/2 cm piece fresh galangal, peeled and sliced
  • 1/2 stem lemongrass, trimmed and sliced
  • 1/2 teaspoon dried turmeric
  • 1 clove garlic, peeled and sliced
  • 2 tablespoons vegetable oil
  • 270ml can lite coconut milk
  • 250g Vegie Delights Tender Fillets, sliced
  • 2 cups Massel vegetable liquid stock
  • 250g bean thread vermicelli (mung bean noodles)
  • 1 cup bean sprouts, trimmed
  • 1/2 cup coriander leaves
  • 1/4 cup Thai basil
  • Lime wedges, to serve


  • Step 1
    Grind the chilli, shallots, candlenuts, galangal, lemongrass, turmeric and garlic to a paste in a food processor or a pestle and mortar.
  • Step 2
    Heat the oil in a wok and saut� the spice paste for 2 minutes or until fragrant. Add the coconut cream, vegetable stock and tender fillets, bring to the boil. Reduce the heat and simmer for 6 minutes.
  • Step 3
    Place the bean thread vermicelli in a large heatproof bowl and cover with boiling water. Set aside to soak for 2 minutes, drain and arrange in serving bowls. Pour laksa over the vermicelli. Serve laksa immediately, topped with the bean sprouts, coriander and thai basil. Serve with lime wedges.

So that’s going to wrap it up for this exceptional food Vegetarian laksa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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