how to make ultimate Vietnamese fish with dill and vermicelli

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese fish with dill and vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese fish with dill and vermicelli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese fish with dill and vermicelli is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/3 cup fresh dill sprigs
  • 6 green shallots
  • 3 garlic cloves, chopped
  • 3cm piece fresh ginger, peeled, finely grated
  • 1 1/2 tsp ground turmeric
  • 1//2 tsp caster sugar
  • 60ml (1/4 cup) fish sauce
  • 4 (about 720g) skinless firm white fish fillets
  • 1 tbs vegetable oil
  • 2 tbs lime juice
  • 1 tbs caster sugar, extra
  • 2 tbs roasted peanuts, chopped
  • Thinly sliced long fresh red chilli, to serve
  • Lime wedges, to serve

Method

  • Step 1
    Place 1 tbs of the dill sprigs, 1 thinly sliced shallot, garlic, ginger, turmeric and sugar in a mortar. Pound until a paste forms. Stir in 2 tbs of the fish sauce. Place fish in a glass bowl. Pour over dill mixture. Turn to coat. Cover. Set aside for 10 minutes to marinate.
  • Step 2
    Meanwhile, place noodles in a large bowl. Cover with boiling water. Use a fork to separate noodles. Drain. Refresh under cold running water. Transfer to a bowl. Drizzle with 1 tsp of the oil. Toss to coat. Stir lime juice, extra sugar and remaining fish sauce in a bowl until sugar dissolves. Slice remaining shallots into 5cm pieces.
  • Step 3
    Drain excess marinade from fish. Pat fish dry with paper towel. Heat 2 tsp of remaining oil in a non-stick frying pan over medium-high heat. Cook fish, turning, for 6 minutes or until golden and slightly crisp. Transfer to a plate. Allow to rest for 2 minutes. Flake. Heat remaining oil in pan over medium-high heat. Stir in shallot for 2 minutes or until tender crisp. Stir in remaining dill for 30 seconds or until just wilted.
  • Step 4
    Divide noodles among bowls. Top with fish and shallot mixture. Drizzle with lime juice mixture. Sprinkle with peanuts and chilli. Serve with lime wedges.

So that’s going to wrap it up for this exceptional food Vietnamese fish with dill and vermicelli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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