how to make ultimate Vietnamese pork kebabs

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese pork kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese pork kebabs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese pork kebabs is something that I’ve loved my entire life.

Table of Contents


  • 400g pork mince
  • 1/4 cup dried breadcrumbs
  • 4 garlic cloves, crushed
  • 2 eschalots, peeled, finely chopped
  • 2 tablespoons fish sauce
  • 250g dried rice vermicelli noodles
  • 1/3 cup Vietnamese dipping sauce for spring rolls (see note)
  • 1/3 cup lemon juice
  • 1/4 iceberg lettuce, shredded
  • 1 cup chopped fresh mint leaves
  • 1 cup chopped fresh coriander leaves


  • Step 1
    Combine mince, breadcrumbs, garlic, eschalot and half the fish sauce in a bowl. Season with pepper. Shape 1/4 cup mixture around each skewer.
  • Step 2
    Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain. Place in a large bowl. Add dipping sauce, lemon juice and remaining fish sauce. Toss to coat.
  • Step 3
    Preheat a lightly greased barbecue plate or chargrill on medium-high heat. Cook skewers, turning, for 8 minutes or until cooked through.
  • Step 4
    Toss lettuce, mint and coriander through noodle mixture. Serve with skewers.

So that’s going to wrap it up for this exceptional food Vietnamese pork kebabs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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