how to make ultimate Vintage cheddar & chive crackers

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vintage cheddar & chive crackers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vintage cheddar & chive crackers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vintage cheddar & chive crackers is something that I’ve loved my entire life.

Table of Contents


  • 250g chilled butter, chopped
  • 1 teaspoon Dijon mustard
  • 300g (2 cups) plain flour
  • 105g (1 1/4 cups) coarsely grated vintage cheddar
  • 2 tablespoons chopped fresh chives
  • Cheddar, to serve


  • Step 1
    Preheat oven to 180�C. Line 2 baking trays with non-stick baking paper. Use an electric beater to beat the butter and mustard in a bowl until pale and creamy.
  • Step 2
    Stir in the flour, cheddar and chives. Turn onto a lightly floured surface. Use your hands to bring the dough together.
  • Step 3
    Divide into 2 equal portions. Roll out 1 portion onto a lightly floured surface until about 5mm thick. Use a round 5.5cm-diameter pastry cutter to cut discs from the dough. Place on the lined trays. Place in the fridge for 10 minutes to chill.
  • Step 4
    Bake in oven, swapping trays halfway through cooking, for 18-20 minutes or until golden. Set aside on the trays for 5 minutes to cool before transferring to a wire rack. Repeat with the remaining dough portion. Serve with cheddar.

So that’s going to wrap it up for this exceptional food Vintage cheddar & chive crackers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

See also  simple way to make any night of the week Treviso, fennel & walnut salad