how to make ultimate Warm dressed olives

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm dressed olives. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm dressed olives is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm dressed olives is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup (60ml) extra virgin olive oil
  • 2 large cloves garlic, very thinly sliced widthways
  • 2 teaspoons fennel seeds
  • 2 tablespoons baby capers, drained, patted dry with paper towels
  • Thinly peeled rind of 1 lemon
  • 200g Sicilian green olives
  • 150g Ligurian olives or other small black olives
  • 100g sun-dried black Greek olives or other black olives
  • 150g kalamata olives
  • 1 celery heart, thinly sliced widthways, leaves included


  • Step 1
    Heat oil in a frying pan over low-medium heat. Add garlic, fennel seeds, capers and lemon rind and cook, stirring, for 1 minute. Add olives and stir for 8 minutes or until warmed through.
  • Step 2
    Remove from heat and add celery.
  • Step 3
    Toss to combine and serve.

So that’s going to wrap it up for this exceptional food Warm dressed olives recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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