how to make ultimate Warm fennel dip

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm fennel dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm fennel dip is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm fennel dip is something that I’ve loved my entire life.

Table of Contents


  • 2 small fennel bulbs, trimmed, sliced
  • 1 small brown onion, sliced
  • 2 garlic cloves, peeled
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons fennel seeds
  • 1 1/2 tablespoons grated parmesan cheese
  • 2 tablespoons lemon juice
  • 1/2 cup light sour cream
  • crostini or crackers, to serve


  • Step 1
    Preheat oven to 200�C/180�C fan-forced. Combine sliced fennel, onion, garlic and 1 tablespoon oil in a roasting dish. Roast, covered, for 35 to 40 minutes or until soft.
  • Step 2
    Meanwhile, spread fennel seeds on a baking tray. Roast for 5 to 10 minutes or until fragrant. Set aside.
  • Step 3
    Transfer sliced fennel mixture to a processor. Add cheese, lemon juice, sour cream, two-thirds of the fennel seeds and 1 tablespoon of cold water. Process until smooth, adding more water if required. Season with salt and pepper. Transfer to a bowl. Top with remaining oil and fennel seeds. Serve with crostini or crackers.

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