how to make ultimate Warm lamb, pesto and antipasto salad

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm lamb, pesto and antipasto salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm lamb, pesto and antipasto salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm lamb, pesto and antipasto salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 x 280g jars Coles mixed chargrilled vegetables
  • 275g jar Coles marinated artichoke hearts
  • 1 tablespoon lemon juice
  • 2 tablespoon Wattle Valley chunky basil with cashew & parmesan dip
  • 1 tablespoon olive oil
  • 500g packet Coles grill lamb souvlaki strips
  • 120g baby spinach leaves
  • 400g Coles butter beans, drained, rinsed

Method

  • Step 1
    Drain the chargrilled vegetables and artichokes, reserving 2 tablespoons of the marinade. Place the reserved marinade in a small bowl. Add the lemon juice and dip and stir to combine.
  • Step 2
    Heat the oil in a large chargrill or frying pan over high heat. Cook the lamb, turning, until browned and cooked to your liking. Remove from pan.
  • Step 3
    Arrange the spinach, vegetable mixture, beans and lamb on plates. Drizzle with the pesto dressing.

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