how to make ultimate White chocolate fairy cakes

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate fairy cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate fairy cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate fairy cakes is something that I’ve loved my entire life.

Table of Contents


  • 180g butter, at room temperature
  • 155g (3/4 cup) caster sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 225g (1 1/2 cups) plain flour
  • 2 teaspoons baking powder
  • 95g (1/2 cup) white chocolate bits
  • Bought pink fairy floss, to decorate


  • Step 1
    Preheat oven to 160�C. Line twelve 80ml (1/3-cup) capacity muffin pans with paper cases.
  • Step 2
    Use an electric beater to beat the butter, sugar and vanilla in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition until just combined.
  • Step 3
    Sift in the flour and baking powder over the mixture. Add the choc bits and gently fold to combine. Divide among the lined muffin pans and smooth the surface. Bake in oven for 30 minutes or until a skewer inserted into the centres comes out clean. Turn onto a wire rack and set aside to cool completely.
  • Step 4
    Meanwhile, to make the frosting, place the chocolate, cream and butter in a small saucepan over medium-low heat and stir with a metal spoon until the chocolate melts and the mixture is smooth. Transfer to a bowl. Place in the fridge for 1 hour to chill. Use an electric beater to beat the chocolate mixture until pale and creamy.
  • Step 5
    Spread frosting over the cupcakes and decorate with fairy floss.

So that’s going to wrap it up for this exceptional food White chocolate fairy cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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